Jingle Brown Ale 2016 - Beer Recipe - Brewer's Friend

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Jingle Brown Ale 2016

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 10th 2016
1.044
1.010
4.5%
27.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 19.3%
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 61.8%
250 g Belgian - Special B250 g Special B 34 115 4.8%
80 g United Kingdom - Crystal 90L80 g Crystal 90L 33 90 1.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
275 g Flaked Oats275 g Flaked Oats 33 2.2 5.3%
275 g Torrified Wheat275 g Torrified Wheat 36 2 5.3%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings Celia30 g Styrian Goldings Celia Hops Leaf/Whole 2.62 Boil 70 min 8.37 15%
30 g Styrian Goldings Bobek30 g Styrian Goldings Bobek Hops Leaf/Whole 3.15 Boil 70 min 10.07 15%
30 g Styrian Goldings Celia30 g Styrian Goldings Celia Hops Leaf/Whole 2.62 Boil 15 min 4.02 15%
30 g Styrian Goldings Bobek30 g Styrian Goldings Bobek Hops Leaf/Whole 3.15 Boil 15 min 4.84 15%
40 g Styrian Goldings Bobek40 g Styrian Goldings Bobek Hops Leaf/Whole 3.15 Whirlpool at 95 °C 20 min 20%
40 g Styrian Goldings Celia40 g Styrian Goldings Celia Hops Leaf/Whole 2.62 Whirlpool at 95 °C 20 min 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 35.6
Mash volume with grains (equipment estimates 42.1 L) 39
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 29.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Jingle Brown Ale 2016" Northern English Brown beer recipe by buzzharvey22. BIAB, ABV 4.51%, IBU 27.3, SRM 15.6, Fermentables: (Pale 2-Row, Golden Promise, Special B, Crystal 90L, Chocolate, Flaked Oats, Torrified Wheat) Hops: (Styrian Goldings Celia, Styrian Goldings Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 18:45 UTC