Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.8% | |
240 g | Flaked Oats | 33 | 2.2 | 5% | |
220 g | German - CaraRed | 34 | 20 | 4.6% | |
140 g | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
36 g | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
170 g | German - CaraMunich II | 34 | 46 | 3.5% | |
160 g | German - CaraMunich III | 34 | 57 | 3.3% | |
150 g | Lactose (Milk Sugar) | 41 | 1 | 3.1% | |
4,816 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 11.97 | 52.4% | |
12 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 5.52 | 31.4% | |
6.20 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 1.84 | 16.2% | |
38.20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Dark Chocolate 70% | Flavor | Boil | 15 min. | |
1 g | Vanilla pod Tahitian | Herb | Boil | 30 min. | |
15 g | Fresh Ground Coffee | Flavor | Boil | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 32.5 |
Mash volume with grains (equipment estimates 34.9 L) | 35.5 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.4 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.5 |
Volume into fermentor | 20.5 |
Total: | 32.5 |
Equipment Profile Used: | System Default |