Big Smoke Underworld Milk Stout - Beer Recipe - Brewer's Friend

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Big Smoke Underworld Milk Stout

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAMRA essential
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 10th 2016
1.055
1.015
5.3%
19.3
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 76.8%
240 g Flaked Oats240 g Flaked Oats 33 2.2 5%
220 g German - CaraRed220 g CaraRed 34 20 4.6%
140 g United Kingdom - Chocolate140 g Chocolate 34 425 2.9%
36 g United Kingdom - Roasted Barley36 g Roasted Barley 29 550 0.7%
170 g German - CaraMunich II170 g CaraMunich II 34 46 3.5%
160 g German - CaraMunich III160 g CaraMunich III 34 57 3.3%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 3.1%
4,816 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.97 52.4%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 30 min 5.52 31.4%
6.20 g Fuggles6.2 g Fuggles Hops Pellet 4.5 Boil 15 min 1.84 16.2%
38.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Dark Chocolate 70% Flavor Boil 15 min.
1 g Vanilla pod Tahitian Herb Boil 30 min.
15 g Fresh Ground Coffee Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.5
Mash volume with grains (equipment estimates 34.9 L) 35.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 32.5  
Equipment Profile Used: System Default
"Big Smoke Underworld Milk Stout" Sweet Stout beer recipe by CAMRA essential. BIAB, ABV 5.26%, IBU 19.33, SRM 20.9, Fermentables: (Maris Otter Pale, Flaked Oats, CaraRed, Chocolate, Roasted Barley, CaraMunich II, CaraMunich III, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Dark Chocolate 70%, Vanilla pod Tahitian , Fresh Ground Coffee)
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  • Last Updated: 2019-01-18 13:54 UTC