Cloudy with a chance of peanut butter - Beer Recipe - Brewer's Friend

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Cloudy with a chance of peanut butter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 10th 2016
1.060
1.015
5.9%
25.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.64 lb United Kingdom - Maris Otter Pale19.64 lb Maris Otter Pale 38 3.75 67.9%
3.27 lb United Kingdom - Amber3.27 lb Amber 32 27 11.3%
3.27 lb United Kingdom - Brown3.27 lb Brown 32 65 11.3%
26.18 oz United Kingdom - Black Patent26.18 oz Black Patent 27 525 5.7%
1.09 lb United Kingdom - Dextrine Malt1.09 lb Dextrine Malt 33 1.8 3.8%
28.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Tomahawk1.09 oz Tomahawk Hops Pellet 15 Boil 60 min 25.48 100%
1.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.36 oz Pb2 Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lamotte 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 60 112 170 50 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 gal Infusion -- 154 °F 60 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing strike water volume to 9.69 gal (38.75 qt) and adding 1.15 gal (4.61 qt) sparge/top-off. 10.84 43.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.84 43.4  
Mash volume with grains 13.15 52.6  
Grain absorption losses -3.61 -14.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.86 71.5
Equipment Profile Used: System Default
 
Notes

5.5 gallon
1 jar pb2 at 60min mash
2 pb2 jars at whirlpool

12
1 jar at 60min mash
4 jars at whirlpool

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  • Last Updated: 2018-01-09 01:55 UTC