Porter No 1 - Beer Recipe - Brewer's Friend

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Porter No 1

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday November 9th 2016
1.064
1.015
6.5%
30.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
200 g German - CaraMunich I200 g CaraMunich I 34 39 2.9%
300 g United Kingdom - Brown300 g Brown 32 65 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.9%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 2.9%
6,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.2 Boil 60 min 30.77 41.9%
25 g Centennial25 g Centennial Hops Pellet 11.2 Dry Hop 3 days 58.1%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Strike - 25L total - 1g Gypsum, 1.5g CaCl
Batch - 20L total - 2.1g Citric Acid, 0.8g gypsum, 1.2g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion -- 65 °C 60 min
14.2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Porter No 1" American Porter beer recipe by Simon. All Grain, ABV 6.51%, IBU 30.77, SRM 31.98, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich I, Brown, Chocolate, Pale Chocolate, Acidulated Malt, Black Patent, Cara Malt) Hops: (Magnum, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-11-28 09:40 UTC