01.2 Floripa Faya (IPA) - Beer Recipe - Brewer's Friend

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01.2 Floripa Faya (IPA)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CabeçaFeita
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday November 9th 2016
1.061
1.016
6.0%
68.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 88.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 12.15 6.6%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 60 min 22.22 6.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 3.68 3.3%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 20 min 6.73 3.3%
15 g Nugget15 g Nugget Hops Pellet 9.5 Boil 20 min 7.49 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.2 3.3%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 10 min 4.03 3.3%
15 g Nugget15 g Nugget Hops Pellet 9.5 Boil 10 min 4.48 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.21 3.3%
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 5 min 2.21 3.3%
15 g Nugget15 g Nugget Hops Pellet 9.5 Boil 5 min 2.47 4.9%
50 g Chinook50 g Chinook Hops Pellet 12.8 Dry Hop 4 days 16.4%
55 g Nugget55 g Nugget Hops Pellet 9.5 Dry Hop 4 days 18%
30 g Mosaic30 g Mosaic Hops Pellet 7.8 Dry Hop 5 days 9.8%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop 5 days 8.2%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0.4kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 30 min
22 L Temperature -- 68 °C 30 min
26 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"01.2 Floripa Faya (IPA)" American IPA beer recipe by CabeçaFeita. All Grain, ABV 5.98%, IBU 68.86, SRM 9.1, Fermentables: (Pale Ale, Biscuit) Hops: (Cascade, Chinook, Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 10:12 UTC