Keep Leftovers - Beer Recipe - Brewer's Friend

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Keep Leftovers

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 9th 2016
1.044
1.010
4.4%
42.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 88%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 2.4%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 5.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.85 Boil 60 min 8.25 8.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.12 Boil 60 min 8.58 8.3%
30 g Progress30 g Progress Hops Leaf/Whole 6.85 Boil 20 min 5 8.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.12 Boil 20 min 5.2 8.3%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 3.28 8.3%
42 g fusion42 g fusion Hops Leaf/Whole 4.1 Boil 20 min 4.19 11.6%
80 g Challenger80 g Challenger Hops Leaf/Whole 7.12 Boil 5 min 4.56 22.1%
90 g fusion90 g fusion Hops Leaf/Whole 4.1 Boil 5 min 2.95 24.9%
362 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.51 L. Suggest reducing initial water volume to 45.4 L and adding 27.11 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 54.7 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 65
Going into fermentor 65
Total: 92.4  
Equipment Profile Used: System Default
"Keep Leftovers" English IPA beer recipe by M3. All Grain, ABV 4.44%, IBU 42.02, SRM 10.41, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Crystal 60L, Torrified Wheat) Hops: (Progress, Challenger, Goldings, fusion)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 19:33 UTC