Stout #01 - Beer Recipe - Brewer's Friend

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Stout #01

292 calories 39.3 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 39.3 g (Per 500ml)
Created: Wednesday November 9th 2016
15.0 °P
6.2 °P
4.9%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g PROFIMATOR MALT BLONDE1000 g PROFIMATOR MALT BLONDE 30 27 29.4%
1,000 g PROFIMATOR MALT DARK1000 g PROFIMATOR MALT DARK 35 51 29.4%
100 g Molasses100 g Molasses 36 80 2.9%
500 g Maltodextrin500 g Maltodextrin 39 0 14.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 5.9%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 11.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.9%
3,400 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 10.5 Boil 60 min 27.58 50%
10 g Marynka10 g Marynka Hops Pellet 10.5 Boil 30 min 10.6 25%
10 g Lublin10 g Lublin Hops Pellet 3.5 Boil 10 min 1.67 25%
40 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 8.9
Mash volume with grains (equipment estimates 18.8 L) 9.5
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 19.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Stout #01" Dry Stout beer recipe by MrMrooz. Partial Mash, ABV 4.85%, IBU 39.85, SRM 50, Fermentables: (PROFIMATOR MALT BLONDE, PROFIMATOR MALT DARK, Molasses, Maltodextrin, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Marynka, Lublin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 22:26 UTC
  • Snapshot Created: 2016-11-09 01:33 UTC