Lagunitas IPA
189 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.39 |
14.9% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.29 |
21.3% |
9 g |
Centennial9 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
8.36 |
9.6% |
17 g |
Cascade17 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.44 |
18.1% |
17 g |
Cascade17 g Cascade Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
5 days |
|
18.1% |
17 g |
Centennial 17 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
18.1% |
94 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
15.8 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
22.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Lagunitas IPA" American Light Lager beer recipe by craig-binky. All Grain, ABV 5.84%, IBU 43.5, SRM 9.47, Fermentables: (Pale 2-Row, Cara Malt, Crystal 60L, Munich, Wheat) Hops: (Columbus, Willamette, Centennial, Cascade, Centennial )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-21 12:57 UTC