Red Christmas IPA - Beer Recipe - Brewer's Friend

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Red Christmas IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 8th 2016
1.067
1.017
6.5%
57.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 21.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 23.13 20%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 90 °C 45 min 18.7 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 60 °C 30 min 15.22 20%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 30%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
19 L Temperature -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Red Christmas IPA" Specialty IPA: Red IPA beer recipe by Cormhag. All Grain, ABV 6.52%, IBU 57.05, SRM 14.32, Fermentables: (Pale Ale, CaraAmber, CaraMunich III) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 13:39 UTC