Rosenberger Wheat Wine - Beer Recipe - Brewer's Friend

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Rosenberger Wheat Wine

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Jason Rosenberger
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Tuesday November 8th 2016
1.099
1.023
10.1%
56.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - White Wheat13.5 lb White Wheat 40 2.8 44.5%
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 46.2%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3.3%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1%
30.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 53.72 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.29 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.27 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Mash --
0.50 tsp SMB Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta glucan Infusion -- 110 °F 20 min
2.28 gal Beta glucan Infusion -- 110 °F 20 min
Proteinase Temperature -- 136 °F 20 min
Beta amylase Temperature -- 148 °F 30 min
Alpha amylase Temperature -- 158 °F 20 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.47 37.9  
Mash volume with grains 11.9 47.6  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume 0.87 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Rosenberger Wheat Wine" Wheatwine beer recipe by Jason Rosenberger. All Grain, ABV 10.08%, IBU 56.29, SRM 14.48, Fermentables: (White Wheat, Pale Ale, Caramel Pils, Caramel Wheat, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, SMB, Irish Moss)
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  • Last Updated: 2016-11-25 12:33 UTC