Centennial Chinook Red - Beer Recipe - Brewer's Friend

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Centennial Chinook Red

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 7th 2016
1.054
1.012
5.5%
38.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.6%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 1.8%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 30.31 9.1%
25 g Centennial25 g Centennial Hops Pellet 11.2 Whirlpool at 80 °C 20 min 3.82 11.4%
25 g Chinook25 g Chinook Hops Pellet 11.7 Whirlpool at 80 °C 20 min 3.99 11.4%
75 g Centennial75 g Centennial Hops Pellet 11.2 Dry Hop 3 days 34.1%
75 g Chinook75 g Chinook Hops Pellet 11.7 Dry Hop 3 days 34.1%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Centennial Chinook Red" American Amber Ale beer recipe by Simon. All Grain, ABV 5.46%, IBU 38.12, SRM 13.12, Fermentables: (Maris Otter Pale, CaraMunich II, Pale Chocolate, Cara Malt, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Magnum, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 22:34 UTC