la rossa - 11/2016 - Beer Recipe - Brewer's Friend

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la rossa - 11/2016

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 7th 2016
1.061
1.015
6.0%
39.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light 42 4 76.8%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 3.2%
100 g Cane Sugar100 g Cane Sugar 46 0 2.1%
3,900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
325 g Belgian - CaraVienne325 g CaraVienne 34 20 6.8%
260 g German - Caramel Pils260 g Caramel Pils 35 2.4 5.5%
50 g American - Black Malt50 g Black Malt 28 500 1.1%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 3.2%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.5 Boil 60 min 12.58 23.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.5 Boil 25 min 8.75 23.8%
35 g Perle35 g Perle Hops Leaf/Whole 8.5 Boil 10 min 6.39 33.3%
20 g Target20 g Target Hops Leaf/Whole 10 Boil 60 min 11.84 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 12.3
Mash volume with grains (equipment estimates 28.6 L) 12.9
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 30.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"la rossa - 11/2016" British Strong Ale beer recipe by Lillo. Extract, ABV 5.97%, IBU 39.55, SRM 10.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraVienne, Caramel Pils, Black Malt, Crystal 30L, Flaked Oats) Hops: (Perle, Target)
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  • Last Updated: 2016-11-10 19:33 UTC