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Mild

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 7th 2016
1.043
1.011
4.2%
16.6
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 78.2%
2.10 lb American - Victory2.1 lb Victory 34 28 9.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.6%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 2.5%
0.55 lb United Kingdom - Black Patent0.55 lb Black Patent 27 525 2.5%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 2.5%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.55 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.21 qt). Suggest reducing strike water volume to 10.26 gal (41.04 qt) and adding 6.05 gal (24.21 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 3 qt/lb 16.31 65.3  
Mash volume with grains 18.05 72.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15.3 61.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.27 73.1
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by David. All Grain, ABV 4.19%, IBU 16.55, SRM 21.07, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-03-03 14:57 UTC