Chocolate Cherry Bock - Beer Recipe - Brewer's Friend

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Chocolate Cherry Bock

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBH
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 7th 2016
1.070
1.013
7.4%
22.4
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz German - Kölsch160 oz Kölsch 37 4.4 71.4%
40 oz German - Munich Dark40 oz Munich Dark 37 15.5 17.9%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 7.1%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 75 min 17.69 64.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 4.67 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 g wyeast nutrient Other Boil 10 min.
1 oz coco powder Flavor Boil 1 min.
3 lb Dark sweet cherries Flavor Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 130 °F --
Temperature -- 155 °F --
Decoction -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Chocolate Cherry Bock" Dunkles Bock beer recipe by LBH. All Grain, ABV 7.44%, IBU 22.36, SRM 25.75, Fermentables: (Kölsch, Munich Dark, CaraMunich III, Dark Chocolate) Hops: (Perle) Other: (whirlfloc, wyeast nutrient, coco powder, Dark sweet cherries)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 14:21 UTC