Red X Otter Ale - Beer Recipe - Brewer's Friend

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Red X Otter Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: dlebsa
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 7th 2016
1.052
1.014
5.0%
43.4
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Red X1.5 kg Red X 36 12 57.7%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 15.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 11.5%
0.20 kg New Zealand - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 7.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 29.14 12.5%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.59 12.5%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.75 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.91 17.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Start Temperature -- 52 °C 30 min
10 L Conversion 1 Temperature -- 64 °C 30 min
10 L Conversion 2 Temperature -- 68.5 °C 60 min
11 L Mash out, recirculate Temperature -- 75 °C 15 min
13 L Sparge water 80oC Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Red X Otter Ale" Irish Red Ale beer recipe by dlebsa. All Grain, ABV 5.02%, IBU 43.38, SRM 17.08, Fermentables: (Red X, Maris Otter Pale, Melanoidin, Aurora Malt, Crystal 45L) Hops: (Columbus, Domestic Hallertau, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2018-02-22 11:10 UTC