Chocolate Milk Stout (NB Kit)
215 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
15.67 |
60% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
6.9 |
Boil
|
30 min |
8.03 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cluster (Leaf/Whole) 1.2499999971407 oz Cluster (Leaf/Whole) Hops |
|
23.7 |
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
14 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Chocolate Milk Stout (NB Kit)" American Stout beer recipe by comp8088. All Grain, ABV 5.56%, IBU 23.7, SRM 38.37, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 160L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Cocoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 22:44 UTC