Smoked Helles - Beer Recipe - Brewer's Friend

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Smoked Helles

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Josh
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 6th 2016
1.051
1.013
5.0%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 76.6%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 12.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Liberty1.65 oz Liberty Hops Pellet 2.9 Boil 60 min 18.9 68.8%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 2.9 Boil 5 min 1.71 31.3%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Smoked Helles" Munich Helles beer recipe by Josh. All Grain, ABV 5.03%, IBU 20.62, SRM 4.83, Fermentables: (Bohemian Pilsner, Smoked Malt, CaraFoam, Acidulated Malt, Melanoidin) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 18:24 UTC