SE IPA - Beer Recipe - Brewer's Friend

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SE IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 100 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Schauerhuber
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday November 6th 2016
1.068
1.017
6.7%
35.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 68.4%
1.25 kg German - Smoked Malt1.25 kg Smoked Malt 37 3 9.5%
1.60 kg Finland - Crystal Malt 1501.6 kg Crystal Malt 150 35 57 12.2%
1.30 kg Finland - Enzyme Malt1.3 kg Enzyme Malt 35 0 9.9%
13.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 3.3 Boil 15 min 4.47 33.3%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 6.9 Boil 90 min 18.31 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 4.92 Boil 60 min 12.21 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.13 L. Suggest reducing strike water volume to 36.72 L and adding 2.73 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3 L/kg 39.5
Mash volume with grains 48.1
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 35.6 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 28.5
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 42.6  
Equipment Profile Used: System Default
"SE IPA" English IPA beer recipe by Schauerhuber. All Grain, ABV 6.68%, IBU 34.99, SRM 12.23, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal Malt 150, Enzyme Malt) Hops: (Fuggles, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 18:02 UTC