Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 kg | Liquid Malt Extract - Light | 35 | 4 | 83% | |
0.50 kg | German - Vienna | 37 | 4 | 2.1% | |
1 kg | United Kingdom - Crystal 70L | 34 | 70 | 4.3% | |
1.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.4% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 4.3% | |
23.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Challenger | Pellet | 8.5 | Boil | 60 min | 3.92 | 3.2% | |
28 g | Admiral | Pellet | 14.5 | Boil | 60 min | 9.86 | 4.7% | |
125 g | First Gold | Leaf/Whole | 7.5 | Boil | 15 min | 10.27 | 20.8% | |
80 g | Admiral | Pellet | 14.5 | Boil | 15 min | 13.98 | 13.3% | |
70 g | Admiral | Pellet | 14.5 | Dry Hop | 0 days | 11.6% | ||
80 g | First Gold | Leaf/Whole | 7.5 | Dry Hop | 0 days | 13.3% | ||
200 g | Rakau | Pellet | 10.5 | Dry Hop | 0 days | 33.2% | ||
602 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Added 25g of Calcium Sulphate aka Gypsum |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.96 L. Suggest reducing initial water volume to 45.4 L and adding 61.56 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 112.84 L. Suggest reducing initial water volume to 42.76 L and adding 67.44 L sparge/top-off. | 110.2 |
Heat water added to kettle (equipment estimates 97.2 L) | 110.2 |
Mash volume with grains (equipment estimates 97.2 L) | 112.8 |
Grain absorption losses (steeping) | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 13.8 |
Pre boil volume (equipment estimates 107 L) | 120 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil volume | 100 |
Going into fermentor | 100 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 110.2 |
Equipment Profile Used: | System Default |