Imperial stout rapadura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout rapadura

283 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday November 6th 2016
1.092
1.017
9.8%
55.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
500 g Belgian - Roasted Barley500 g Roasted Barley - (late boil kettle addition) 30 575 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 13.3%
500 g Black Barley500 g Black Barley - (late boil kettle addition) 25 500 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 55.9 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.3
Mash volume with grains 18.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Imperial stout rapadura" Imperial Stout beer recipe by Brewer #54049. All Grain, ABV 9.84%, IBU 55.9, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Brown Sugar, Black Barley) Hops: (Magnum)
Last Updated and Sharing
 
796
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 01:55 UTC