EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EPA

192 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mitchell Moore
Calories: 192 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 5th 2016
14.3 °P
3.4 °P
5.9%
24.1
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 45.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 9.1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 First Wort 60 min 12.13 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 50 min 9.02 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 2.96 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal batch infusion mash Decoction -- 140 °F 60 min
1.5 gal Batch sparge Decoction -- 150 °F 30 min
Decoction -- 155 °F 30 min
Temperature -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11 44
Equipment Profile Used: System Default
"EPA" Märzen beer recipe by Mitchell Moore. All Grain, ABV 5.91%, IBU 24.1, SRM 10.86, Fermentables: (Caramel / Crystal 10L, Pale Ale, Maris Otter Pale) Hops: (Fuggles, Goldings, Tettnanger)
Last Updated and Sharing
 
624
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 00:54 UTC