Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 5th 2016
1.065
1.016
6.4%
42.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 41%
4 lb United Kingdom - Carastan (30/37)4 lb Carastan (30/37) 35 34 5.1%
5 lb American - Chocolate5 lb Chocolate 29 350 6.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.3%
35 lb American - Ashbourne Mild35 lb Ashbourne Mild 30 5.3 44.9%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 60 min 25.77 43.5%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 25 min 14.33 34.8%
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.45 21.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.36 gal (129.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.36 gal (81.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 13.11 g | 52.5 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.36 g | 129.5 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42 168
Equipment Profile Used: System Default
 
Notes

340 grams of yeast ferment at 65 degrees
Treat mash with 5 tsp chalk.
Brewed 11/25/2016
Brewed 11/1/2017
OG 1063
FG 1022

Last Updated and Sharing
 
805
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 11:42 UTC