octoberfast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

octoberfast

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 5th 2016
1.047
1.012
4.6%
26.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.7%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.49 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 45 min 6.65 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.57 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"octoberfast" Munich Helles beer recipe by dan mart. All Grain, ABV 4.59%, IBU 26.71, SRM 8.97, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic Malt, CaraMunich I, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 04:21 UTC