Gobble Gobble Thanksgiving Ale - Beer Recipe - Brewer's Friend

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Gobble Gobble Thanksgiving Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 5th 2016
1.052
1.013
5.1%
39.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 5.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.4%
9 lb Lamonta9 lb Lamonta 37 2.6 75.6%
0.66 lb Mecca Opal 440.66 lb Mecca Opal 44 35.6 44 5.5%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16.5 Boil 20 min 19.29 16.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 3.6 Boil 45 min 6.38 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.4 Boil 30 min 12.46 16.7%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 3.6 Boil 5 min 1.39 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16.5 Dry Hop 12 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.4 Dry Hop 12 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 68 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.72 14.9  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

1 crushed cinnamon stick
orange peel from 1 orange
.5 oz cloves
Half of one nutmeg

all at 5 minutes

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  • Last Updated: 2017-10-14 15:40 UTC