cacao stout
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.3 |
60% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.66 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
28.3 |
60% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.66 |
40% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
cacao
|
|
Flavor |
Boil |
50 min. |
20 g |
cacao
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"cacao stout" Oatmeal Stout beer recipe by Dutres. All Grain, ABV 5.4%, IBU 32.96, SRM 30.07, Fermentables: (Pilsner, Carafa III, Flaked Oats, CaraAmber) Hops: (Nugget, Fuggles) Other: (cacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 04:01 UTC