American Pale Ale (house beer) - Beer Recipe - Brewer's Friend

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American Pale Ale (house beer)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 4th 2016
1.049
1.009
5.3%
46.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 70.9%
0.35 kg United Kingdom - Munich0.35 kg Munich 37 6 8.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.1%
0.23 kg United Kingdom - Carastan Light (15L)0.23 kg Carastan Light (15L) 35 15 5.4%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3.5%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.2 Boil 60 min 14.62 6.7%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 15 min 16.2 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 11.13 20%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 5 min 4.68 20%
30 g Cascade30 g Cascade Hops Pellet 6 Dry Hop 5 days 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"American Pale Ale (house beer)" American Pale Ale beer recipe by Redhead. All Grain, ABV 5.33%, IBU 46.63, SRM 7.37, Fermentables: (Ale Malt, Munich, Wheat, Carastan Light (15L), Crystal 45L, Aromatic, Carapils) Hops: (Magnum, Chinook, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 23:41 UTC