7 Sorter - Beer Recipe - Brewer's Friend

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7 Sorter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell (bryggselv.no)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 4th 2016
1.063
1.015
6.3%
67.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 67.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.7%
250 g United Kingdom - Brown250 g Brown 32 65 3.8%
250 g German - Caramel Wheat250 g Caramel Wheat 34 46 3.8%
250 g German - Melanoidin250 g Melanoidin 37 25 3.8%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 3.8%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15.5 Boil 60 min 59.31 40.7%
16 g East Kent Goldings (EKG)16 g East Kent Goldings (EKG) Hops Pellet 5.1 Boil 15 min 4.19 17.6%
11 g Cascade11 g Cascade Hops Pellet 6.8 Boil 15 min 3.84 12.1%
16 g East Kent Goldings (EKG)16 g East Kent Goldings (EKG) Hops Pellet 5.1 Boil 0 min 17.6%
11 g Cascade11 g Cascade Hops Pellet 6.8 Boil 0 min 12.1%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
0.50 tsp gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Infusion -- 67 °C 60 min
Stegmesking Infusion -- 62 °C 20 min
Stegmesking Infusion -- 66 °C 20 min
Stegmesking Infusion -- 78 °C 5 min
Skylling Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Steg Tid Temperatur
Primary 14 dager 19°C
Aging 90 dager 2°C

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  • Last Updated: 2016-12-03 09:41 UTC