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Insert Fancy Name Here

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grumpy Brewster
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://dl.dropboxusercontent.com/u/21341/Brewing/Simple%20Malt%20Extract%20American%20IPA.pdf
Created: Friday November 4th 2016
1.045
1.011
4.4%
44.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 71.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 14.3%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.55 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 19.06 15%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.25 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 10.48 15%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Primary 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 10.4
Mash volume with grains (equipment estimates 15.6 L) 10.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Insert Fancy Name Here" American Pale Ale beer recipe by Grumpy Brewster. Extract, ABV 4.4%, IBU 44.35, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-11-04 16:06 UTC