Jarrylo wheat - Beer Recipe - Brewer's Friend

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Jarrylo wheat

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ross W
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday November 4th 2016
1.038
1.007
4.0%
105.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 3%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 6.1%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 72.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 18.2%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 80.81 22.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 15.84 22.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.71 22.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 6 days 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 11.6
Mash volume with grains (equipment estimates 16.5 L) 12.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 11.6  
Equipment Profile Used: System Default
"Jarrylo wheat" American Pale Ale beer recipe by Ross W. BIAB, ABV 4.04%, IBU 105.36, SRM 7.28, Fermentables: (Torrified Wheat, Crystal 50L, Pale Ale, Wheat) Hops: (Summit, Hallertau Blanc, Huell Melon) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 10:53 UTC