Saazy Pilsner - Beer Recipe - Brewer's Friend

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Saazy Pilsner

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gahr Smith-Gahrsen/Bård A Evjen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 4th 2016
1.054
1.009
6.0%
28.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 85.4%
200 g Ireks Spitz200 g Ireks Spitz 0 0 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
350 g German - CaraMunich II350 g CaraMunich II 34 46 6.8%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 2.9 First Wort 0 min 10.68 28.9%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 30 min 11.02 23.7%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 10 min 5.2 23.7%
45 g Saaz45 g Saaz Hops Pellet 2.9 Boil 2 min 1.21 23.7%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje

CaSO4 (skyllevann):1,1 gram / 0,3 strøken teskje
CaCl2 (skyllevann):0,55 gram / 0,2 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Innmesk Infusion -- 55 °C 15 min
Mesking Temperature -- 67 °C 60 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.5 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Kan ha i clarity ferm om man ønsker enda klarere øl.

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  • Last Updated: 2017-11-03 07:41 UTC