Scout Stout - Beer Recipe - Brewer's Friend

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Scout Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 3rd 2016
1.043
1.011
4.2%
38.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.41 76.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.37 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Scout Stout" Irish Stout beer recipe by Brewer #67292. BIAB, ABV 4.22%, IBU 38.78, SRM 28.4, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley) Hops: (East Kent Goldings, Magnum) Other: (Irish Moss)
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  • Last Updated: 2018-06-29 01:40 UTC