Brett's Winter Warmer - Beer Recipe - Brewer's Friend

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Brett's Winter Warmer

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 3rd 2016
1.061
1.014
6.2%
19.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 8.51 85.4%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 118.59 3.3%
200 g Torrified Wheat200 g Torrified Wheat 36 3.84 1.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 1.6%
1 kg Honey1 kg Honey 42 3.84 8.1%
12,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 70 min 14.93 52.6%
34 g Progress34 g Progress Hops Leaf/Whole 6.25 Boil 15 min 4.63 29.8%
20 g Target20 g Target Hops Leaf/Whole 8 Boil 0 min 17.5%
114 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
2 tsp Cinnamon Spice Primary 4 days
2 tbsp Grated Ginger Spice Primary 4 days
1 each Chili Pepper Spice Primary 4 days
1 each Vanilla Pod Spice Primary 4 days
1 kg Honey Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
36 L Sparge -- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.22 L. Suggest reducing initial water volume to 45.4 L and adding 11.82 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.9 L) 32.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

One fermenter will get the chili. The other will get the vanilla pod.

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  • Last Updated: 2016-11-03 20:39 UTC