11/5/2016 6:53 PM over 8 years ago
|
+0 |
Mash Complete |
1.050
|
56 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Must have mis-calculated bucket quantities and added maybe 5 L too much during the sparge. |
11/5/2016 6:55 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
57 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Threw an extra litre in the kettle. |
11/5/2016 7:32 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.068
|
48 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
2 x FV @ approx 24L each |
11/27/2016 4:01 PM over 8 years ago
|
+22 |
Fermentation Complete |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/27/2016 4:05 PM over 8 years ago
|
+22 |
Packaged |
|
44.7 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/27/2016 4:06 PM over 8 years ago
|
+22 |
Boil Complete |
1.068
|
48 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/27/2016 4:09 PM over 8 years ago
|
+22 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added adjuncts
FV01 - 25ml vodka, 1tsp cinnamon, 1tbsp grated ginger, 2 vanilla pods.
FV02 - 25ml vodka, 1tsp cinnamon, 1tbsp grated ginger, 5 small red chillies |
11/27/2016 4:09 PM over 8 years ago
|
+22 |
Sample |
1.014
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Test FV02 |
11/27/2016 4:11 PM over 8 years ago
|
+22 |
Sample |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tested FV01.
Transferred to Secondary.
FV01 > FV03
FV02 > FV04
Added 1 Scotch Bonnet to FV04 with 25ml Vodka |
11/27/2016 4:12 PM over 8 years ago
|
+22 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tasted Chili in FV04 to see if too hot. Fine |