PLUM PORTER - NOV 2016
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.55 |
50% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
7.09 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
26.64 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Stewed plum
|
|
Other |
Boil |
10 min. |
500 g |
Stewed plum
|
|
Other |
Boil |
0 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"PLUM PORTER - NOV 2016" English Porter beer recipe by BaldBrewing. All Grain, ABV 4.08%, IBU 26.63, SRM 50, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Crystal 140L) Hops: (Northern Brewer) Other: (Stewed plum )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 15:46 UTC