PLUM PORTER - NOV 2016 - Beer Recipe - Brewer's Friend

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PLUM PORTER - NOV 2016

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday November 3rd 2016
1.041
1.010
4.1%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.3%
700 g United Kingdom - Chocolate700 g Chocolate 34 425 15.2%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.55 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.09 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Stewed plum Other Boil 10 min.
500 g Stewed plum Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"PLUM PORTER - NOV 2016" English Porter beer recipe by BaldBrewing. All Grain, ABV 4.08%, IBU 26.63, SRM 50, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Crystal 140L) Hops: (Northern Brewer) Other: (Stewed plum )
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 15:46 UTC