BottleRocker
154 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
15 kg |
German - Pilsner15 kg Pilsner |
|
38 |
2.77 |
100% |
15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.66 |
35.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
14.98 |
35.7% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.76 |
28.6% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
75 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.4 L. Suggest reducing initial water volume to 45.4 L and adding 31 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing initial water volume to 35.5 L and adding 24.5 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 4 L/kg
|
60 |
Mash volume with grains
|
69.9 |
Grain absorption losses
|
-15 |
Remaining sparge water volume
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 76.4 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 73.6 L)
|
70 |
Estimated amount in fermentor
|
70 |
Total:
|
95.9
|
Equipment Profile Used: |
System Default |
"BottleRocker" Classic American Pilsner beer recipe by LP. All Grain, ABV 5.71%, IBU 22.4, SRM 6.05, Fermentables: (Pilsner) Hops: (Saaz, Chinook, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 14:23 UTC