T-B Pilsner - Beer Recipe - Brewer's Friend

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T-B Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trial Ben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday November 3rd 2016
1.046
1.008
5.0%
30.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 87.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.38 20.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.04 41.7%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.49 37.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 33
5g gypsum added to mash.
5g calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 29.9
Mash volume with grains (equipment estimates 36.3 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"T-B Pilsner" German Pils beer recipe by Trial Ben. BIAB, ABV 4.98%, IBU 30.91, SRM 3.58, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Irish moss)
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  • Last Updated: 2017-01-11 20:58 UTC