T-B Pilsner
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.38 |
20.8% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.04 |
41.7% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.49 |
37.5% |
48 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Caloundra
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
29.9 |
Mash volume with grains (equipment estimates 36.3 L)
|
32.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"T-B Pilsner" German Pils beer recipe by Trial Ben. BIAB, ABV 4.98%, IBU 30.91, SRM 3.58, Fermentables: (Pilsner, Munich Light) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 20:58 UTC