Festivus Miracle
263 calories
27.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Liquid Malt Extract - Gold6 lb Liquid Malt Extract - Gold |
|
36 |
4 |
56.8% |
3 lb |
Dry Malt Extract - Golden Light3 lb Dry Malt Extract - Golden Light - (late boil kettle addition) |
|
43 |
4 |
28.4% |
1 lb |
Brun Leger soft candi sugar1 lb Brun Leger soft candi sugar - (late boil kettle addition) |
|
42 |
17 |
9.5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
21.56 |
50% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
16.57 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
38.13 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sweet orange peel
|
|
Flavor |
Boil |
5 min. |
0.25 oz |
Mulling spices
|
|
Spice |
Primary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt)
|
2.57 |
10.3
|
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt)
|
2.61 |
10.4
|
Grain absorption losses (steeping)
|
-0.07 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
Pre boil volume (equipment estimates 6.23 g | 24.9 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.31 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.57
|
10.3
|
Equipment Profile Used: |
System Default |
"Festivus Miracle" British Strong Ale beer recipe by Northern Brewer, Brian/Dylan. Extract, ABV 7.75%, IBU 38.13, SRM 17.15, Fermentables: (Liquid Malt Extract - Gold, Dry Malt Extract - Golden Light, Brun Leger soft candi sugar) Steeping Grains: (Special B, Carafa II) Hops: (Columbus) Other: (Sweet orange peel, Mulling spices)
Last Updated and Sharing
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- Last Updated: 2016-11-05 03:42 UTC