Festivus Miracle - Beer Recipe - Brewer's Friend

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Festivus Miracle

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer, Brian/Dylan
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.079
1.020
7.8%
38.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Gold6 lb Liquid Malt Extract - Gold 36 4 56.8%
3 lb Dry Malt Extract - Golden Light3 lb Dry Malt Extract - Golden Light - (late boil kettle addition) 43 4 28.4%
1 lb Brun Leger soft candi sugar1 lb Brun Leger soft candi sugar - (late boil kettle addition) 42 17 9.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 60 min 21.56 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 30 min 16.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet orange peel Flavor Boil 5 min.
0.25 oz Mulling spices Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Festivus Miracle" British Strong Ale beer recipe by Northern Brewer, Brian/Dylan. Extract, ABV 7.75%, IBU 38.13, SRM 17.15, Fermentables: (Liquid Malt Extract - Gold, Dry Malt Extract - Golden Light, Brun Leger soft candi sugar) Steeping Grains: (Special B, Carafa II) Hops: (Columbus) Other: (Sweet orange peel, Mulling spices)
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  • Last Updated: 2016-11-05 03:42 UTC