English Bitter
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Kent Goldings0.75 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
21.02 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.24 |
33.3% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.33 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
30.59 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
-- |
-- |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt)
|
2.8 |
11.2
|
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt)
|
2.85 |
11.4
|
Grain absorption losses (steeping)
|
-0.08 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 4.18 g | 16.7 qt)
|
3 |
12
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.8
|
11.2
|
Equipment Profile Used: |
System Default |
"English Bitter" Best Bitter beer recipe by Josh Yeager. Partial Mash, ABV 4.29%, IBU 30.59, SRM 10.15, Fermentables: (Liquid Malt Extract - Maris Otter, Aromatic, Caramel / Crystal 80L, Special Roast) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 00:29 UTC