Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.060
1.015
5.9%
60.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pale 2-Row8.75 kg Pale 2-Row 37 1.8 82.2%
0.85 kg United Kingdom - Munich0.85 kg Munich 37 6 8%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 3.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 3.3%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 First Wort 0 min 15.24 8.6%
58 g Citra58 g Citra Hops Pellet 11 Boil 15 min 20.55 14.3%
58 g Citra58 g Citra Hops Pellet 11 Boil 10 min 15.02 14.3%
58 g Citra58 g Citra Hops Pellet 11 Boil 5 min 8.26 14.3%
58 g Citra58 g Citra Hops Pellet 11 Boil 1 min 1.79 14.3%
139.50 g Citra139.5 g Citra Hops Pellet 11 Dry Hop 6 days 34.3%
406.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 30.9
Mash volume with grains 37.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 25.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 37.9
Going into fermentor 37.9
Total: 54.4  
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 5.94%, IBU 60.85, SRM 7.86, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2019-01-04 18:25 UTC