Mosaic pale ale - Beer Recipe - Brewer's Friend

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Mosaic pale ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.046
1.008
5.0%
48.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 69%
400 g United Kingdom - Lager400 g Lager 38 1.4 27.6%
50 g United Kingdom - Wheat50 g Wheat 37 2 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.82 Boil 60 min 31.65 11.1%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.82 Boil 10 min 17.21 16.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.82 Aroma 0 min 27.8%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 11.82 Dry Hop 3 days 44.4%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
4 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.4
Mash volume with grains (equipment estimates 17.2 L) 14.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Brewed on 2/11/16.
Boil cut out half way for about 2min

Last Updated and Sharing
 
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  • Last Updated: 2017-09-20 14:08 UTC