Hoosier GF Pale Ale - Beer Recipe - Brewer's Friend

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Hoosier GF Pale Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 1st 2016
1.057
1.016
5.3%
45.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 67%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 20.3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 7.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5.1%
4.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 30.99 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 14.62 16.7%
2 oz Citra2 oz Citra Hops Pellet 7 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Other --
1.50 g Epsom Salts Water Agt Other --
1.10 g Gypsum Water Agt Other --
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.75 g | 19 qt) 3.86 15.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.6 14.4  
Going into fermentor 3.6 14.4  
Total: 3.86 15.5
Equipment Profile Used: System Default
 
Notes

Start with 4.25 gallons of RO water. Add salts to full quantity of water.

Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar.

Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.

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  • Last Updated: 2017-03-20 03:45 UTC