Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 51% | |
2 lb | Viking - Wheat Malt | 38 | 2.5 | 20.4% | |
0.75 lb | Viking - Caramel 100 | 35 | 50.8 | 7.6% | |
0.75 lb | Viking - Caramel 150 | 35 | 76.2 | 7.6% | |
0.75 lb | Flaked Rye | 36 | 2.8 | 7.6% | |
9 oz | Corn Sugar - Dextrose | 42 | 0.5 | 5.7% | |
9.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 15.03 | 50% | |
1.50 oz | Saaz | Pellet | 2.8 | Boil | 20 min | 9.1 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 10 min. | |
2 tbsp | Silicon Oxide | Fining | Secondary | 2 days |
Danstar - Belle Saison Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 150 °F | 60 min | ||
2 gal | Infusion | 208 °F | 168 °F | 10 min | |
2 gal | Batch Sparge | 180 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.63 | 18.5 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.49 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |