Gingerbread Porter - Beer Recipe - Brewer's Friend

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Gingerbread Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday November 1st 2016
1.070
1.018
6.9%
56.1
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 23.4%
40 lb United Kingdom - Crystal 45L40 lb Crystal 45L 34 45 8.5%
27.50 lb Munich Dark27.5 lb Munich Dark 37 15.5 5.9%
9.50 lb American - Black Malt9.5 lb Black Malt 28 500 2%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
15 lb United Kingdom - Chocolate15 lb Chocolate 34 425 3.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.1%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 3.4%
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 31.9%
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 1.9%
5.50 lb American - Roasted Barley5.5 lb Roasted Barley 33 300 1.2%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 11.7%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Pacific Gem32 oz Pacific Gem Hops Pellet 15.4 Boil 85 min 46.24 50%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 9.81 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 oz Gingerbread Compound Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Saint J Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Temperature -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.65 gal (738.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.65 gal (690.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.65 g | 738.6 qt) 180 720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 175.35 g | 701.4 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 239 956
Equipment Profile Used: System Default
"Gingerbread Porter" American Porter beer recipe by ssalmonsen. All Grain, ABV 6.86%, IBU 56.05, SRM 32.04, Fermentables: (Pale 2-Row, Crystal 45L, Munich Dark, Black Malt, Carapils (Dextrine Malt), Chocolate, Rice Hulls, Flaked Wheat, Red Wheat, Roasted Barley, Golden Promise) Hops: (Pacific Gem, Cascade) Other: (Gingerbread Compound)
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  • Last Updated: 2020-10-31 14:12 UTC