Whitbread Flowers Original Bitter - Beer Recipe - Brewer's Friend

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Whitbread Flowers Original Bitter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 1st 2016
1.044
1.010
4.5%
32.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg United Kingdom - Maris Otter Pale3.08 kg Maris Otter Pale 38 3.75 80%
0.29 kg United Kingdom - Crystal 45L0.29 kg Crystal 45L 34 45 7.5%
0.48 kg Invert Sugar0.48 kg Invert Sugar 46 1 12.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 8 Boil 120 min 25.89 34.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2 Boil 120 min 4.41 23.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2 Boil 15 min 2.01 23.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2 Dry Hop 5 days 15.6%
2 g Target2 g Target Hops Pellet 8 Dry Hop 5 days 3.1%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Infusion -- 65 °C 75 min
20.8 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.8
Mash volume with grains 14
Grain absorption losses -3.4
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.3 L) 22
Estimated amount in fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Whitbread Flowers Original Bitter" Best Bitter beer recipe by Tom Davis. All Grain, ABV 4.52%, IBU 32.31, SRM 10.3, Fermentables: (Maris Otter Pale, Crystal 45L, Invert Sugar) Hops: (Target, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-03-04 07:58 UTC