Shepherd Neame Spitfire Clone - Beer Recipe - Brewer's Friend

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Shepherd Neame Spitfire Clone

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 1st 2016
1.055
1.011
5.8%
34.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 53.6%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 23%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.8%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 6.7%
0.12 kg United Kingdom - Wheat0.12 kg Wheat 37 2 2.3%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 28.39 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.12 29.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.37 20.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.6%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 65 °C 75 min
14.1 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 22
Estimated amount in fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Shepherd Neame Spitfire Clone" Strong Bitter beer recipe by Tom Davis. All Grain, ABV 5.75%, IBU 34.89, SRM 11.9, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L, Amber, Torrified Wheat, Wheat) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 07:24 UTC