bitburger clone - Beer Recipe - Brewer's Friend

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bitburger clone

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mutilated 1
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 1st 2016
1.053
1.008
6.0%
41.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 92.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.6%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 2.6%
3.64 oz German - Acidulated Malt3.64 oz Acidulated Malt 27 3.4 2.4%
9.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.43 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 6.43 33.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.47 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 0.97 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.69 38.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"bitburger clone" German Pilsner (Pils) beer recipe by mutilated 1. BIAB, ABV 5.97%, IBU 41.29, SRM 3.44, Fermentables: (Pilsner, Munich Light, Caramel Pils, Acidulated Malt) Hops: (Magnum, Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 19:08 UTC