Czech Dark - Beer Recipe - Brewer's Friend

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Czech Dark

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday October 31st 2016
1.046
1.009
4.9%
31.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb American - Pilsner4.41 lb Pilsner 37 1.8 48.1%
3.31 lb Munich3.31 lb Munich 37 6 36.1%
0.44 lb Caramel / Crystal 60L0.44 lb Caramel / Crystal 60L 34 60 4.8%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 7.2%
0.22 lb American - Black Malt0.22 lb Black Malt 28 500 2.4%
0.13 lb Weyermann - Acidulated0.13 lb Acidulated 27 3.4 1.4%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.2 Boil 70 min 27.03 25%
15 g Saaz15 g Saaz Hops Pellet 2.2 Boil 30 min 2.98 37.5%
15 g Saaz15 g Saaz Hops Pellet 2.2 Boil 20 min 1.83 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 151.2 °F 145 °F 40 min
1.3 gal Infusion 212 °F 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.64 34.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.51 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Total water needed:
7.3 Gallon

@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min

Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157)

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  • Last Updated: 2024-02-11 18:00 UTC