Molasses porter - Beer Recipe - Brewer's Friend

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Molasses porter

190 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 31st 2016
14.1 °P
3.8 °P
5.8%
45.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 42.1%
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 21.1%
20 lb United Kingdom - Crystal 140L20 lb Crystal 140L 33 140 4.2%
35 lb United Kingdom - Pale Chocolate35 lb Pale Chocolate 33 207 7.4%
20 lb German - Melanoidin20 lb Melanoidin 37 25 4.2%
25 lb United Kingdom - Crystal Rye25 lb Crystal Rye 33 90 5.3%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 4.2%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 4.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 3.2%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 2.1%
10 lb Molasses10 lb Molasses 36 80 2.1%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Columbus35 oz Columbus Hops Pellet 15 Boil 60 min 41.55 53.8%
30 oz Fuggles30 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.87 46.2%
65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Sparge -- 155 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.94 gal (975.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.94 gal (927.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 98.04 g | 392.1 qt) 129.1 516.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 243.94 g | 975.8 qt) 275 1100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 332.54 1330.1
Equipment Profile Used: System Default
 
Notes

Original

25 flaked barley
25 flaked oat
No roasted barely

2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter

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  • Last Updated: 2017-08-20 22:40 UTC