The Woods - Beer Recipe - Brewer's Friend

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The Woods

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 30th 2016
1.062
1.012
6.6%
60.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 70.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.6%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.1%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 49.32 18.2%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 10 min 4.52 27.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.45 27.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"The Woods" American Stout beer recipe by Brewer #75929. All Grain, ABV 6.55%, IBU 60.29, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Flaked Barley, Caramel / Crystal 80L) Hops: (Warrior, Goldings, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 00:57 UTC