Chris's Imperial Nut Brown - Beer Recipe - Brewer's Friend

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Chris's Imperial Nut Brown

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris/Steve WineWorkshop
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday October 30th 2016
1.073
1.019
7.0%
49.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Munich7 lb Dark Munich 36 10 48.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
6 lb German - Vienna6 lb Vienna 37 4 41.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 60 min 34.75 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 20 min 10.68 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 5 min 3.52 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike @ 161 F Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 11.08 44.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Chris's Imperial Nut Brown" Experimental Beer recipe by Chris/Steve WineWorkshop. BIAB, ABV 7%, IBU 48.95, SRM 18.47, Fermentables: (Dark Munich, Maltodextrin, Caramel / Crystal 80L, Vienna, Chocolate, Victory) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 18:20 UTC