Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

239 calories 29.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday October 30th 2016
1.071
1.024
6.2%
26.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 73.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook/Simcoe/columbus0.5 oz Chinook/Simcoe/columbus Hops Pellet 13 Boil 60 min 17.37 58.8%
0.35 oz Chinook/Simcoe/columbus0.35 oz Chinook/Simcoe/columbus Hops Pellet 13 Boil 30 min 9.34 41.2%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by llabesab20. Extract, ABV 6.22%, IBU 26.71, SRM 38.53, Fermentables: (Liquid Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Black Malt, Chocolate, Flaked Oats) Hops: (Chinook/Simcoe/columbus)
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 23:55 UTC